ABC Newcastle Breakfast with Dan Cox and Jenny Marchant: How KOUTCHI adapted to the pandemic

In this interview, I discussed with Dan and Jen from the ABC Newcastle the strategies we followed to face the challenges imposed by the pandemic as well as the grant we were eligible for.   Click here to hear the full interview fast-forward to 2:17

ABC Newcastle Interview: “From neuroscience to bringing Morocco to the Hunter”

In this interview, I explain to Dan from the ABC Newcastle the motivations behind my career change from a Neuroscientist to an Entrepreneur bringing Morocco to the Hunter   Click here to hear the full interview

Volubilis: The Roman City in Morocco

If you are passionate about History, Archaeology, and the Roman Empire, then Volubilis is a must stop for your next visit to Morocco. Below is a brief historical overview and a selection of photos to appreciate. For more in-depth reports on this beautiful Moroccan historical heritage, click here Located on a fertile agricultural soil 30 …

Ennakhla Tannery in Marrakech

Ennakhla Tannery in Marrakech   The tannery Ennakhla lies in Bab Debbagh in the old Medina of Marrakech. It is   an interesting experience witnessing the process of tanning the leather using pre-industrial techniques. This process has barely changed since the medieval age. But prepare your brain for some strong smells. Tourists are usually given …

Marrakech

I was born in Marrakech and this city has a particular place in my heart. Below is a succinct overview of my beloved red city. A brief Historical Overview Founded by the Almoravid Berber leader, Youssef Ibn Tashafin in 1062 A.D., Ibn Tashafin made Marrakech the capital of the Almoravid Empire. In 1147 A.D., a …

The Moroccan Gut: How Two Decades Overseas Didn’t Change my Eating Habits

Food plays a major part in shaping our identity. It is also a great tool to connect with other people from different ethnicities. A happy face and great food are all what you need to connect with other community members even if you don’t speak their language. For me, food has always allowed me to …